1 Grind biscuits finely. 2 Add butter to bind crumbs together. 3 Evenly press crumbs into each hole of a muffin pan. 4 Melt (B) in a warm water bath. 5 Beat (C) in a bowl with a mixer. 6 Add melted (B) into (C) mixture. Stir to mix thoroughly. 7 Place 3 tbsp of creamy mixture over the crumbs. 8 Chill in fridge for at least a day or overnight.