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大马人可能比较不常吃。
在澳洲Barramundi可是个贵鱼。
价格跟三文鱼(Salmon) 差不多。
一公斤大概卖$37 澳币。所以我们平时都不乱买来吃。
今天因为要弄Fish & Chips,
所以就买了一片不厚不薄的Barramundi
回家洗了以后,再沾上面粉、蛋液和面包碎屑,然后拿去炸成金黄。
(外面吃大部分都是烤(grill),不然就啤酒打击(beer-batter))
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可是也不宜多吃~
因为炸食很肥腻而且又热气。
想吃得健康一点,就自己加点番茄或salad 咯~
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4 comments:
Never heard
"Barramundi" before, you should show us the actual appearance before you fry it, at least we know how it look like mah..
Just uploaded a couple of photos of Barra. I think it is a 淡水鱼, so it doesn't taste as salty and as fishy as most other fishes~ The fillet is tender and melts in your mouth. Barra has a light taste and definitely is not as oily as Salmon
Look macam "ikan Siakap" in Malaysia, hahaha...
Hehe! It does, doesn't it??? I like Siakap~
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