我爱你晚餐

嗯。每次去旅行之前，我们都有个怪癖。
就是一定要瘦身。
原因是我们即将去的地方美食饱满。
那段期间我们通常都吃得很放肆的。

最近，我们都吃得比较简单。

好像我的鱼那样，就15分钟便完成了。

男友问我是什么名堂。
我很调皮地回他说：


Pan-grilled fish fillet with funny sauce


1 Sprinkle salt and pepper on both sides of the fillet.
2 Brush ginger paste evenly over the fillet.
3 Coat surfaces lightly with some corn flour. Set aside.
4 Drizzle frying pan lightly with 1 tbsp olive oil.
5 Pan grill fish fillet over 10-15 mins depending on the thickness of fillet.
6 Garnish with fried onions.


To make sauce:

1 Bring 40mL water to boil. Add chopped shallots into it.
2 Add Mirin sauce, Ponzu sauce and iron bark honey.
3 Season to taste.
4 Thicken with corn flour before serve.


怎么会叫这“funny” sauce 呢？
皆因我也不知怎么形容酱汁的味道。
有带点微微的甜味。
也因为男友他喜欢，能逗他开心的就便叫做funny sauce 咯！

男友又有道很创意的料理要分享。


Memories of the Time Squares


1 Slice 2 Lilydale chicken breasts into 1cm think strips.
2 Place in bowl with 2 tbsp olive oil, 2 tbsp corn flour, salt and pepper.
3 Alice 1 vanilla bean in half and scrap out seeds - chop pods finely and add to chicken.
4 Mix above and leave to marinate for 30 mins.
5 Slice 2 large banana and finely chop 1 small brown onion.
6 Place frying pan with 1 tsp olive oil.
7 Add 3 tbsp sugar and fry till golden brown. Remove from heat and set aside.
8 Slice 1 leek into fine strips. Fry in pan lightly with 1 tsp olive oil.
9 Add 100g sliced Camembert cheese and melt with leek.
10 Add chicken and half cup of water.
11 Cook thoroughly with lid off.
12 Add cream, cook for another 10 mins on medium heat with lid on.
13 Serve with banana and onion.


这道香蕉鸡的概念是来自男友他本身。
出来的效果很不错~
Cream sauce 再配上甜甜的香蕉味很下饭的！

为何会命名为Time squares 呢？
因为最后他把煮好的料理摆得像个时钟咯~


我很感激上帝赐给我这么会煮的男友。
谢谢你常常为我肚子着想。
我也很爱你。