传统希腊Pasta


Traditional Greek Pasta

我比较喜欢五颜六色的pasta,所以那天就买了这包三色pasta,
包括:tomato/capsicum pasta,spinach pasta 和普通pasta。


男友最棒就是准备这锅pasta 酱了,希望你也会喜欢哦~

Traditional Greek Pasta Sauce

1 bouquet garni
5 bay leaves
3 garlic cloves
1 teaspoon dried oregano
1 teaspoon paprika
3 tablespoons fresh, chopped basil
1 white onion, chopped
2 standard cups of red wine (shiraz/cab.sav.)
2 teaspoons sugar
1 pack premium beef mince
2 cans diced roma tomatoes
Tomato paste
Kalamata olive oil
Sea salt and ground black pepper for seasoning

1. Brown chopped onion with olive oil in a large pot.
2. Add garlic cloves and beef mince. Sprinkle on oregano and paprika. Cook thoroughly. Note aromatic fragrance.
3. Add diced tomatoes and stir content to mix. Add bay leaves and bouquet garni. Add salt and pepper. Continue to cook with medium heat over 20-30 minutes. Bring to slightly boil. Add generous amount of tomato paste (enough to thicken mixture and for colour).
4. Turn heat down to low, add wine & basil and simmer over another hour and a half or so.

6 comments:

Agnes Sim said...

好吃好吃~每次都讓我流口水。:S :p

幸福女人 - 米亚 said...

呵呵~ 谢谢你啊~ 有空再来噢!

Sonia said...

Alex really a good cook, this pasta make me drooling.. I like the 3 colours combination, good idea, let me see whether I can get few colours of pasta here..Thanks Alex for this great recipe..and of course you too, have a good weekend ahead.

幸福女人 - 米亚 said...

Not a problem at all Sonia... Alex likes to share his recipes around... and thank you for your recipes too! Sharing is caring~

Colin Woon said...

Cool pasta color! The last photo makes me drool BIG TIME! Great color, great chunks! I love pasta sauce with a lot of stuffs in there! Alex is truly a good cook!

米亚 said...

Yea...! He is goood at these mediteranean food... how lucky am i???

Post a Comment

不吐不快... 赶快留言吧!

Related Posts with Thumbnails
top