五号餐单


我们的情侣关系是发生在某冬天的五号里。
所以每个月的五号我们都会为这份难得的缘份干杯。
一开始的时候,我们都是穿美美出去外面吃好的。
久而久之,人懒了就随便在家庆祝好了。

今天,难得Alex 这么细心的准备这一餐,
我想这餐肯定比外面卖的还要好吃咯!

Photobucket
Photobucket

这是Grilled Perch Nile (鱼)和Pancetta(其中一种意大利熏火腿)。
这道主菜配上Lemony cream dill sauce 十分好吃!

鱼和火腿分别用frying pan 两面稍微煎熟,再放到烤箱里和lemon rind 和lime leaves 一起grill 大约5-10分钟。至于配菜,Alex 很简单的把asparagus 和小马铃薯放到热水里滚大约15分钟,取出之后再和鱼跟火腿一同摆上碟面,淋上一层白酱就行了。

白酱准备方法:Lemon juice,mayonnaise,dill(打匀)。

7 comments:

~ 仪仪妈咪 ~ said...

Alex很浪漫哦。。。每个月都庆祝哦,呵呵。。。祝你们永远快乐幸福!

Horlic said...

简直是幸福到爆灯!

米亚 said...

谢谢你们的留言。不好意思。这篇并没有炫耀的成分,只想分享一下我们当晚的晚餐咯!呵呵。。。不过,还是谢谢你的祝福啦~ 我很开心哦!

Sonia said...

so sweet, celebrate on every 5th, must be very romantic, and as usual Alex's dinner look so pro. and delicious, I wish one day I can visit you and Alex cook for me, hehehe !!

米亚 said...

yes Sonia... if you come around, we wont be hesitate to serve you with all we can do in our little kitchen... haha... and you can prepare us a nice chiffon for dessert... hahahaha... !

Colin Woon said...

Lucky you!

My eyes was fixed on 2nd for a while, such a delicious creation, I'm sure the combined flavor is rich and flavorful! Again, lucky you!

2nd photo is amazing! Definitely a great photo!

米亚 said...

Thanks Colin once again! I like the second picture too but Alex normally likes it when I take an overall photo of the dish instead of zooming at the details... hehe... yess... this is a very delicate dish of Alex! I thank him so much for making me this...!

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