大前晚疯了，一顿晚餐煮了三道肉料理，
有春卷啦、Lemongrass 肉饼啦、还有Alex 喜欢的Ayam kadazan，
图片没放上来的原因是因为拍得不好看，
整张餐桌就是红红肉肉的，好恐怖哦！呵呵~
所以隔天的晚餐，我们决定多吃点蔬菜，帮助消化昨天的“野兽餐”！
我的这道菜真是很简单，不用5分钟就搞定了。
材料包括：Shimeji mushroom, Broccolini, Scallop, Small prawns, Garlic (sliced), Egg
做法：爆香蒜头，加入蘑菇、菜花小火焖出味道。
快煮好的时候再加入小虾与带子，然后用蛋白将汤汁调稠。
Alex 他也不甘示弱哦！短短20分钟也烹调出一道香喷喷的Baked cauliflower with tuna and cheese
他的材料比我的更简单：
Cauliflower, Tuna can, Mozzarella (Chedder 或Parmesan 会更好), Paprika, Tarragon herbs
做法：将包菜花以Paprika 调味煮八成熟，再端到Casserole 碗里。
加入Tuna 与Cheese，然后放入烤箱里烤15分钟就行啦！
嗯~ 简简单单又一餐咯！
8 comments:
Both dishes are look great and delicious, but I like the Alex's dish little more than you, because I have never tried this before, I will cook this and I'm sure my kids will love it since cheese is added. I bought a pkt of paprika, but didn't use it till now, because I dont know how to cook it, now I know already.
Thanks for sharing.
i agree with Emile, both dishes look great and delicious, so lovely that you can make the 家常小菜 so beautiful.
三道肉料理?! I like! Hello, fellow carnivore, hahaha...
Both dishes looks yummy! At first I thought the baked cauliflower with tuna and cheese is actually egg, oppsss...
Sonia: Oh yes! He is definitely better than me when comes to home cooking... hehe!
Sugarbean: Thanks sugar! We appreciate presentation as much as the taste too... hehe!
Colin: Hello meat-eater! hehe... I felt like a barbarian the night before so the next day tried to come out with something healthy... They do look like eggs! like fritata...!
这些都是我喜欢吃的小菜woh，你们把它们煮得太美了！
请问你的光源是只用闪光灯吗 ?
谢谢您啊！我没开大灯，家里的灯光都是微暗的，相机用的是white balance mode （panasonic lumix fs3），为何这么问呢？
米亚：因为照片拍得很美，我不会弄出这样的result ！谢谢你！
不要傻了！你拍的照片很好看耶！我的okok 过得去咯！哈哈~
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