Step by Step Carrot Cake Recipe

不好意思，让你久等了！
这不是最好最好的Carrot cake 食谱，
但它肯定是最简单、最省时间的食谱（最适合我这个大忙人了~ 呵呵~），
如果你也想来点甜的，不妨参考一下咯！

谢谢你的支持哟！

Ingredients (12)

Olive oil, to grease
2 carrots
1 cup self-raising flour
1/2 cup plain flour
1 tsp bicarbonate of soda
1/2 tsp ground cinnamon
1/2 cup brown sugar
1/2 cup castor sugar (as replacement to 1/2 cup syrup/honey)
3/4 cup rice bran oil (other option: 3/4 cup olive oil, a little expensive though)
3 medium free range eggs
1 tsp vanilla essence

Icing (**optional)

(We are kind of watching our weight lately so I decided to skip this part, but a creamy layer of icing with a hint of lemon is definitely a great idea!)

250g spreadable cream cheese
1/2 cup icing sugar
1/2 tsp vanilla essence
1/2 lemon, juice extracted

Method

1 Preheat oven to 170°C. Grease a round cake pan with olive oil and line with baking paper.

2 Peel and grate the carrots, and set aside.

3 Sift the flours, bicarbonate of soda and cinnamon into a large bowl.

4 Put the sugars, rice bran oil, eggs and vanilla in a separate bowl. Mix until combined.

5 Pour the oil mixture into the dry ingredients.

6 Stir gently until just combined.

7 Stir in the grated carrot.

... and mix well!

8 Pour the mixture into the pan and bake for 1 hour.

9 Set aside for 5 minutes, before turning out onto a wire rack to cool completely.

**To make the icing, place the cream cheese, icing sugar and vanilla in a bowl. Mix until well combined. Spread the icing over the cake.

你喜欢这个食谱吗？