Beef Stroganoff


Beef Stroganoff (4)

Prep time: 15 mins
Cook time: 40 mins

(credit to


1 tbsp oil
500g beef strips (or chicken if you like)
1 medium onion, finely chopped
1 tsp paprika
1 can Campbell's Mushroom Soup
1 tbsp tomato paste
200g button mushrooms, sliced
1/2 cup light sour cream


1 Heat oil in large saucepan over high heat.
2 Add beef strips and cook over a high heat until brown, about 3 minutes. Remove and set aside.
3 Cook onion until soft. Add paprika and cook for another 1 minute.
4 Return beef to pan. Add soup and tomato past, mix well.
5 Stir in button mushrooms. Bring to boil then simmer over medium heat for over 30 minutes.
6 Add sour cream just before serving.

Serve with pasta, rice, noodle or mashed potato if desired.


Emile Zola@life said...

Thanks for sharing this simple recipe, will try out in one day.

Colin Woon said...

Looks yummy! Are you guys better now?

米亚 said...

Feeling a lot better... thanks guys! Hehe~

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