刚把昨晚的晚餐放上来之后才发前原来大大前晚的晚餐还没post 呐！
呵呵~ 大大前晚我放半天假躲在家里当小女人。
那天我剁了鱼肉用来做鱼胶，然后塞入豆腐卜里在锅中焖足一小时。
汤里放了些枸杞，所以焖出来的味道很香甜！
另外我还乱煮了两碗creamy seafood combination soup，
灵感来自本人的男友，之前他做过一锅很浓很凑的creamy chicken mushroom soup，
我很念念不忘，心想他做得到我也应该还行吧？
呵呵~ 真自大！原来啊~ 西方人的浓汤由西方人来做才是最好的哦！
我这个‘中国菜’啊~ 还是乖乖地煮我的中国菜好了！^^
看来还不赖嘛？只是不比他的滑，不比他的浓咯~
6 comments:
What a coincidence, we just had 鱼胶酿豆腐 the other day. Your creamy seafood combination soup looks interesting, I have never tried that before. What's in it?
Good photo composition on the last photo!
The creamy seafood combination soup looks interesting, could you share the recipe?
汤很多"料"哦...
这两样一起搭配吃,感觉很新鲜!
In the cream sauce dish, I oven-baked a jumbo mushroom and in a separate pot I cooked some capsicums and onions in at least 3 tbsp of butter, then simmer with squids in thickened cream and the prawns were added last... and thicken the soup evenly with beaten egg! Shall I re-post the recipe soon?
Thanks guys!
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