Garlic & Herbs Bread


男友有一样食谱是我很喜欢的。
他很会做浓汤,也很自然地会做面包。
以下是今晚他给我做来送汤吃的Garlic & Herbs Bread,
是我一直都很想跟大家分享的食谱。


Garlic & Herbs Bread


Ingredients:

Olive oil 橄榄油
Fresh garlic,thinly sliced 蒜头切片
Italian herbs 意大利香料
Vienna Crusty Sourdough Bread (面包店里都买得到)



Method

1 将烤箱预热200 度。
2 将面包以1.5cm 厚度切片。
3 两面涂上橄榄油,再撒上italian herbs。
4 将蒜头切片用力涂抹在面包上(把蒜头留在面包上,别扔了哦!)
5 烤10分钟。然后把oven 转去grill function,在烘5分钟即可!

好香哦~ 送罗宋汤或鸡汤喝真是太棒了!

5 comments:

Emile Zola@life said...

I like to eat this garlic bread with mushroom soup, yummy yummy.

米亚 said...

me too! It goes well with minestrone and creamy chicken soup too!

Colin Woon said...

Lucky you! I'm envious...hahaha...

米亚 said...

^^

米亚 said...

You are a lucky man too colin~ hehe~

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