Fish & Chips


澳洲肺鱼(Barramundi)应该怎么煮?

大马人可能比较不常吃。
在澳洲Barramundi可是个贵鱼。
价格跟三文鱼(Salmon) 差不多。
一公斤大概卖$37 澳币。所以我们平时都不乱买来吃。

今天因为要弄Fish & Chips,
所以就买了一片不厚不薄的Barramundi
回家洗了以后,再沾上面粉、蛋液和面包碎屑,然后拿去炸成金黄。
(外面吃大部分都是烤(grill),不然就啤酒打击(beer-batter))

这餐是很好吃!
可是也不宜多吃~
因为炸食很肥腻而且又热气。
想吃得健康一点,就自己加点番茄或salad 咯~



Barramundi是... ???

澳大利亚肺鱼产于澳大利亚昆士兰 (Queensland),
是现代肺鱼中最大的种类。
体长约125厘米,重达10千克。
能食用,肉味颇佳。


4 comments:

Emile Zola@life said...

Never heard
"Barramundi" before, you should show us the actual appearance before you fry it, at least we know how it look like mah..

米亚 said...

Just uploaded a couple of photos of Barra. I think it is a 淡水鱼, so it doesn't taste as salty and as fishy as most other fishes~ The fillet is tender and melts in your mouth. Barra has a light taste and definitely is not as oily as Salmon

Emile Zola@life said...

Look macam "ikan Siakap" in Malaysia, hahaha...

米亚 said...

Hehe! It does, doesn't it??? I like Siakap~

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