Haloumi 比萨饼


回到家,决定烤比萨饼的时候才发现原来冰箱里的mozzarella 芝士乘不多。
还好冰箱里还有些haloumi 芝士,
这次的比萨饼总算还可以弄下去。

做比萨本身并不难,馅料的喜好要看个人咯。
通常我们都会放点salami(色拉米香肠或意大利蒜味香肠)、capsicum(灯笼椒)、红葱、蘑菇等等。
这次因为要吃健康些,所以就只用了一些蔬菜菇类而已。

超市里卖有很多不同的比萨饼皮。
我本身比较喜欢puff pastry,
因为烤出来的饼皮比较薄,比较脆,也比较吃不腻。

1 在puff pastry 涂上薄薄一层番茄酱(或意大利面酱)。
2 把馅料都放上去。喜欢多少就放多少

(记得馅料要切成小块才能烤得均匀)
(如果想放些肉类,记得要另外煮至八成熟才放上去)。
3 撒点黑胡椒、herbs、盐等等。
4 最后把mozzarella 芝士撒在整个比萨饼上
(也不能撒太多,要不然饼皮会很重,也很难取出来)。
5 在烤箱里200度烤足半小时即可。


烤到大概有点金黄就可以取出来吃了~ =)

我的比萨饼卖相还好。因为haloumi 本身比较不会熔化。
如果用的是mozzarella,烤出来的样子一定会更好看。

6 comments:

Emile Zola@life said...

How a healthy vegetarian pizza. Why dont you prepare your own pizza bread, very easy to prepare one, want me to teach you?
ya, about haloumi, I saw haloumi in Tesco here, but what i saw was only the holoumi tag ,out of stock lo, surprise to know that many peoples here also know this cheese...

米亚 said...

Emile~ Yes please teach~ =D
I'm lazy sometimes so I use the puff pastry sheet as my pizza base instead of kneading the dough myself~ When I have sometime off on the weekend, I would definitely love trying out your pizza bread~ hehe

Good~ I'm glad you found it! How exciting...

Emile Zola@life said...

I will post it later ya, need some time to write it.

米亚 said...

哈哈~ 我等你!

Emile Zola@life said...

I have posted it, hopp over my blog plsss

米亚 said...

I read it! It looks so tasty~~~ Cant wait to try it!

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