烧卖的灵感来自Taste of Home，是一位刚移民到美国去的太太所设立的美食部落。
本来只想阅读人家的部落打发时间，
怎知看到烧卖食谱突然猛吞口水，
就开始自己动手做起来～
也因猪肉碎买太多了，顺便也煮顿意大利pasta。
这次的面条可是自己打的哦~
做法很简单，就像面粉糕一样，
只是面团多加点橄榄油而已～
自己动手动脚烹调出来的食物往往比较健康，也比较好吃～
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- 我最大的成就是遇见一个非常疼我的男友。目前我们俩都很享受一起烹饪、看家具、旅行、游车河等随身自由的生活。当初设立这部落是想把生活上的每件开心事都记录下来，留给将来老了的我们一起回忆甜蜜的过去。
6 comments:
Both my favorite foods! Must be a really awesome meal!
These are great shots! Great perspective on the 4th shot. Good exposure, one thing you can improve on is the harsh lighting. Maybe the light source is too close, if that's the case, move the light a little further. If not, you can put a piece of white paper between your light source and subject to diffuse the light a little. The intention is to create a softer shadow. Hope it helps.
How a East and West combination, both dishes look yummy.
在众多点心之中，我独爱烧卖。Spaghetti 看起来也不错！
你同时做出两种食物，手脚真的很快。
colinwoon：Thank you~ I always have this trouble shooting photos at night because the lighting in my house are all yellow (ie dimly litted) =( but I find your tips very helpful! Thank you si fu~
Sonia + Bakeling: Thank you very much~ I like Siu Mai too~ at least something to quench my cravings for asian cuisine before I go to hong kong this july
很美的攝影﹐很好吃的家常便飯﹐簡單便是美。
若水谢谢~
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